Should Business Owners Be More Proactive With Disruptive Guests (Restaurants, Bars, Airlines, Retail Shops, Etc.)? For Example The Owner of Marcy’s Diner Recently Asked A Couple To Leave…

Myrtle Beach, SC, Orlando, FL July 31, 2015

Prescott Valley, AZ Correspondent-Business owners should be more proactive with disruptive customers, guests or patrons whether it be in hotels, restaurants, airliners, retail shops or other public places.  Without constraints, disruptive individuals will take advantage of a situation that angers or frustrates them and create havoc over a perceived offense.  In order to protect their business reputation and policies, as well as their customers, guests and patrons, businesses must set ground rules for “disruptively challenged” individuals. Continue reading